Monday, April 5, 2010

Easter Feast

garlic red mashed potatoes, cooked baby carrots (drizzled with ham glaze), sauteed asparagus

fresh baked rolls and baked ham

ham glaze

heat in saucepan:
1/4 cup butter
1/2 cup brown sugar
1/4 cup honey
1/8 cup pineapple juice
pour over ham before baking

peaches and cream

empty three cans of peaches into baking dish
sprinkle on top:
1/2 cup brown sugar
1/2 teaspoon cinnamon
dash nutmeg
dash cloves
bake covered at 350 until warm
serve with whipped cream

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