Sunday, May 23, 2010
This is our family's traditional Christmas breakfast, usually served with pineapple-orange-banana juice, hot cocoa, and cinnamon rolls.
6 slices white bread, cubed
2-3 cups cheddar cheese, grated
1 lb. sausage, cooked and drained
2 cups milk
1/2 teaspoon dry mustard
1 can cream of mushroom soup
In a greased 9x13 in. baking dish, layer the bread, cheese and sausage.
Mix eggs, 1 1/2 cups of milk and dry mustard.
Pour over layers.
Cover and refrigerate overnight.
Mix 1/2 cup milk and cream of mushroom soup.
Pour on top of casserole.
Bake at 325 for 50-60 minutes.
Let sit for 5-10 minutes before serving.