Tuesday, January 4, 2011



1 lb. fresh salmon fillet
juice of one large lemon
about 1/4 teaspoon salt
about 1/8 teaspoon pepper
1/4 cup butter
1 medium onion sliced
8 oz. mushrooms sliced

Place fish in baking dish lined with foil. Pour on lemon juice. Sprinkle with salt and pepper. Dice butter and place evenly on top of fish. Top with onion and mushrooms. Cover with foil.

Bake at 450 for 20-30 minutes until flakey.

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