Nutter Butter Truffles

made for baby shower favors

ingredients:

1 package Nutter Butter cookies
4 oz. cream cheese at room temperature
1/2 cup peanut butter
16 oz. chocolate chips

in a food processor or blender, pulse the cookies until they are small crumbs
mix in crumbs, cream cheese and peanut butter
form into 1 or 2 inch balls
melt chocolate chips in saucepan on medium-low heat, stirring often
remove chocolate from heat
using a fork, dip the balls into chocolate until coated
place on cookie sheet lined with foil
refrigerate until chocolate is hard

on the menu this week...

lasagna
orange chicken
beef stew
bbq chicken pizza
breakfast: french toast, sausage, hash browns

Pumpkin Chocolate Chip Cookies

ingredients:

1/2 cup butter
1 1/2 cup sugar
1 cup canned pumpkin
1 egg
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
16 oz. chocolate chips

cream together butter, pumpkin, egg, vanilla
add in dry ingredients and mix
stir in chocolate chips
spoon 2 inch balls on greased cookie sheet
bake at 350 for 10-15 minutes, depending on how soft you like them

on the menu this week...

pasta with clam sauce and cucumber salad
BBQ chicken pizza with carrots
shrimp and scallops stir fry
steak, corn on the cob, green beans
pork chops, black beans, zucchini

on the menu this week...

ragu pasta
mexican lasagna
roast, potatoes, carrots
hot dog picnic
pizza

on the menu this week...

shrimp alfredo
philly cheesesteak sandwiches
bbq beef and chicken kabobs
salmon, roasted potatoes, spinach, rolls
pork chops and rice with peas
mexican lasagna

Breakfast Casserole

This is our family's traditional Christmas breakfast, usually served with pineapple-orange-banana juice, hot cocoa, and cinnamon rolls.

Ingredients:
6 slices white bread, cubed
2-3 cups cheddar cheese, grated
1 lb. sausage, cooked and drained
2 cups milk
6 eggs
1/2 teaspoon dry mustard
1 can cream of mushroom soup

In a greased 9x13 in. baking dish, layer the bread, cheese and sausage.
Mix eggs, 1 1/2 cups of milk and dry mustard.
Pour over layers.
Cover and refrigerate overnight.

Remove cover.
Mix 1/2 cup milk and cream of mushroom soup.
Pour on top of casserole.
Bake at 325 for 50-60 minutes.
Let sit for 5-10 minutes before serving.

on the menu this week...

blt sandwiches, carrots, chips
fajita soup and salad
breakfast: french toast, hash browns, sausage
homemade pizza
chicken piccata
pork chops, mashed potatoes, spinach

Friday Pizza Night

I had the opportunity to hear/meet Liz Edmunds, the Food Nanny. Friday nights are pizza night at her house, so my neighbor and I decided to try it too. We use her great pizza dough recipe and go from there. It's been a lot of fun. She says she can have homemade pizza on the table for her family in 20 minutes!

Pizza Dough

Ingredients:
1 cup warm water
1 1/2 tablespoons yeast
2 tablespoons olive oil
1 tablespoon honey
1/4 teaspoon salt
up to 3 1/4 cups flour

Whisk the yeast in the warm water and set aside.
Add oil, honey, and salt to a large bowl.
Add water/yeast and mix.
Add flour a cup or so at a time--you never know how much you'll need.
Mix until a ball forms.
Knead until elastic.
Let dough rest a few minutes before rolling out.

Whole Wheat Pizza Dough

Ingredients:
1 cup warm milk
1 tablespoon yeast
3 tablespoons olive oil
3 tablespoons honey
3/4 teaspoons salt
2 1/2 cups whole wheat flour

Whisk the yeast in the warm milk and set aside.
Add oil, honey, and salt to a large bowl.
Add milk/yeast and mix.
Add flour slowly--you never know how much you'll need.
Mix until a ball forms.
Knead until elastic.
Let dough rest a few minutes before rolling out.


BBQ Chicken Pizza

Ingredients:
pizza dough
2 chicken breasts
BBQ sauce
2 cups mozzarella cheese
3 tablespoons onion, finely chopped
1/4 cup romano cheese
1/2 teaspoon dried oregano

Bake the chicken covered in your favorite BBQ sauce in an oven safe dish at 375 for about 25 minutes or cook in a crockpot for several hours.
Shred the chicken and add more BBQ sauce.
Coat a large pizza pan with a little olive oil.
Roll out the pizza dough and stretch on to the pan.
Add the mozzarella cheese.
Add the chicken.
Add the diced onion.
Sprinkle on the romano cheese.
Sprinkle on some dried oregano.
Bake at 425 for 10-12 minutes.

Pasta with Clam Sauce

Ingredients:
1 lb. long pasta (spaghetti, linguine)
2 tablespoons olive oil
1/2 onion, chopped
2-3 cloves garlic, minced
1/3 cup white cooking wine
2 cans (14 oz) diced tomatoes
1 can (10 oz.) clams, drained with juice reserved
parsley, freshly chopped or dried
parmesan cheese

Prepare pasta according to package instructions.
In large skillet, heat olive oil.
Add onion and garlic and cook a few minutes until tender.
Add tomatoes, wine, and 1/2 cup clam juice.
Salt and pepper to taste.
Simmer, stirring often, about 15 minutes.
Remove from heat and stir in clams and a tablespoon or so of parsley.

Serve with pasta and top with parmesan cheese.

Stuffed Mushrooms

My husband made these stuffed mushrooms for Mother's Day. Delicious!

Pineapple Julius

Blend in a blender on high for 1-2 minutes:
about 10 cubes ice
2/3 cup pineapple (or any flavor) frozen juice concentrate
1/2 cup water
1 cup milk
1/2 teaspoon vanilla

on the menu this week...

BBQ chicken pizza
mongolian beef, rice, broccoli
pasta with clam sauce
taco soup
shepard's pie
breakfast

My Favorite Chocolate Cake

recipe from The Cake Doctor cookbook

Darn Good Chocolate Cake

Ingredients:

1 package devil’s food cake mix

1 package (4 oz.) chocolate instant pudding

1 cup sour cream

½ cup water

½ cup vegetable oil

4 large eggs

1 cup semisweet chocolate chips

Preheat the oven to 350 degrees.

Lightly mist a 12-cup bundt pan with vegetable oil spray, then dust with flour.

Mix with an electric mixer on low speed for 1 minute: cake mix, pudding mix, sour cream, water, oil, and eggs.

Beat 2 to 3 minutes more on medium speed.

Fold in the chocolate chips.

Pour the batter into the prepared pan.

Bake the cake until it springs back when lightly pressed with your finger and is just starting to pull away from the sides of the pan, 58 to 62 minutes.

Remove the pan from the oven and place it on a wire rack to cool for 20 minutes.

Run a long, sharp knife around the edge of the cake and invert it onto a rack to cool completely, 20 minutes more.

.

Martha’s Chocolate Icing

Ingredients:

1 cup granulated sugar

5 tablespoons butter

1/3 cup whole milk

1 cup semisweet chocolate chips

Heat the sugar, butter, and milk in a medium-size saucepan over medium-high heat.

Stir until the mixture comes to a boil, 3 to 4 minutes.

Still stirring, let the mixture boil until the sugar dissolves, 1 minute.

Remove the pan from the heat.

Stir in the chocolate chips, and continue to stir until the mixture is smooth and the chocolate has melted.

Let it sit and thicken for a few minutes.

Place the cake on a serving platter and pour the warm icing over it.

Serve chilled.

on the menu this week...

kahlua pork
pasta with clam sauce
salmon, potatoes, spinach
homemade pizza
chicken teriyaki
beef stroganoff

on the menu this week...

enchiladas, rice beans
fish tacos
kahlua pork
roast, potatoes, carrots
pork chops and rice

on the menu this week...

sloppy joes, potato chips, baby carrots
shrimp alfredo with green salad
breakfast: french toast, hash browns, sausage
chicken nuggets, yams and broccoli
taco soup

Pepper Stuff

Ingredients:
2 large bell peppers, diced
1 lb. sweet Italian sausage
1/3 cup chopped onion
1 14.5 oz. can diced tomatoes
3/4 cup water
1/2 cup rice
2 tablespoons Worcestershire sauce
1/2 teaspoon dried oregano

In a large skillet cook the sausage with the onion until no longer pink.
Add the tomatoes, rice, water, Worcestershire sauce and oregano.
Salt and pepper to taste.
Bring to a boil.
Simmer, covered, stirring occasionally for about 15 minutes.
Add the peppers.
Simmer an additional 5-10 minutes.

Serve with grated cheese (optional).

on the menu this week...

ragu pasta with green salad
enchiladas with rice and beans
macaroni and cheese with peas
steak with potatoes and spinach
breakfast: french toast, sausage and hash browns

Easter Feast

garlic red mashed potatoes, cooked baby carrots (drizzled with ham glaze), sauteed asparagus

fresh baked rolls and baked ham

ham glaze

heat in saucepan:

1/4 cup butter
1/2 cup brown sugar
1/4 cup honey
1/8 cup pineapple juice

pour over ham before baking

peaches and cream

empty three cans of peaches into baking dish
sprinkle on top:
1/2 cup brown sugar

1/2 teaspoon cinnamon
dash nutmeg
dash cloves
bake covered at 350 until warm
serve with whipped cream