Wednesday, December 8, 2010

Pie Crust

2 1/2 cups flour
1 teaspoon salt
1 cup shortening
1/4 cold water
1 tablespoon white vinegar
1 beaten egg

mix flour and salt
cut in shortening with pastry cutter or fork until crumbly
mix water, vinegar and egg then add to crumb mixture

divide into two balls
roll out each one between two pieces of waxed paper
fit into pie pan and trim edges

bake at 375 for 10-12 minutes or follow recipe to fill and bake

makes two 9 inch pie crusts

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