Wednesday, December 8, 2010

Sweet Rolls

2 tablespoons yeast
1/2 cup warm water
1/2 cup warm milk
1/2 cup sugar
1teaspoon salt
2 beaten eggs
1/2 cup butter (melted, not hot)
4 1/2--5 cups flour

mix yeast, water and a little sugar and set aside
mix everything else, except the flour
tip: make sure the water, milk and butter are not hot
mix in yeast mixture and then flour
knead until a soft ball forms
let rise in a warm place until double

punch down and roll out
cut into circles
dip half of the roll into melted butter and fold in it half on the baking sheet
tip: do not roll out dough more than once or twice
rise until double again

bake at 375 for about 10 minutes, until lightly brown

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