Tuesday, March 30, 2010

Lemon Chicken

Heat a few tablespoons of olive oil in a large skillet
Add boneless skinless chicken breasts
Sprinkle with salt, pepper, juice of 1-2 lemons and rosemary (a few dried leaves per breast or several fresh sprigs laid across pan)
Cook covered on medium heat, turning occasionally until done (about 20 minutes)

I usually serve this with pesto and green salad

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